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TIE GUAN YIN

TIE GUAN YIN

$35.60 USD
$35.60 USD
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Weight(g)
Tea Information
Introduce
  • Native to high-altitude tea plantations (800-1000 metres above sea level) in Anxi - Sense Town, Fujian, the red hearted Crooked Tail Peach variety, with oval leaf shape, wavy leaf margins, and photosynthetic efficiency 30% higher than that of ordinary tea trees.
  • Spring ‘midday picking’ tradition: picking between 11:00 and 13:00, when the amino acid content reaches its peak.
  • In 725, Wei Yin was entrusted with a dream by Guanyin to discover the mother tree, in the Qing Dynasty, the two major origins of ‘Wang said’ and ‘Wei said’ stand side by side, in 2010, ‘Anxi Tieguanyin production technology’ was selected as a national non-legacy. In 2010, ‘Anxi Tieguanyin Production Technique’ was selected as national non-heritage.
  • The ‘Green Leaves with Red Edge’ process: shaking the green leaves 5 times to make the edge of the leaves slightly fermented, forming the characteristic of ‘seven bubbles with residual aroma’.
  • Epigallocatechin gallate (EGCG ≥ 9%) has significant anticancer activity, and its inhibitory effect on breast cancer cells was confirmed by Shizuoka University, Japan, in 2024.
  • In 2016, G20 Hangzhou Summit designated tea, the world's first tea ‘China Well-known Trademark’.
  • A Kung Fu Tea Ceremony performance with bergamot or almond crumble to enhance the layers of orchid flavours.
Character Orchid aroma penetrates through, Guanyin rhyme is obvious, sweet aftertaste with milky flavour
Tea Garden High Altitude Tea Plantation in Anxi, Fujian - Sense Town
Altitude 800-1000 metres
Harvests Around the autumnal equinox, prime time picking in the late afternoon
Craft Re-greening 5 times, medium heat baking (75-80°C/8h)
Year (Tea Plant) 20-30 Years Red Heart Crooked Tail Peach Varieties
Grade 98/100 p.
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Tea Garden

Anxi County in Fujian Province is renowned for its exceptional natural environment, situated in a subtropical monsoon climate zone with abundant rainfall, mild temperatures, and fertile soil, creating ideal conditions for tea cultivation. This is the core producing area of Tieguanyin, a famous oolong tea highly praised for its rich taste and floral aroma. Tea gardens are built along the mountains, forming a stunning terraced landscape. Local tea farmers uphold traditional craftsmanship while integrating modern techniques to produce Tieguanyin with a smooth texture and lingering sweetness, highly cherished by tea enthusiasts worldwide.

Tea Features

Flavor


The top note carries Tieguanyin’s signature orchid aroma, followed by a rich honeyed sweetness in the middle, and ends with a lingering mineral undertone, leaving a refreshing aftertaste.

Leaves

The tea leaves are tightly rolled and uniformly shaped, displaying a deep green hue with a slight sandy sheen. The leaves are thick and plump, and after brewing, they unfurl to reveal a soft and vibrant texture with distinct leaf veins, highlighting the unique charm of premium Tieguanyin.

Cup

Jian Zhan teacups are famous for their unique glaze and craftsmanship, making them ideal for savoring Tieguanyin. The open design facilitates the observation of tea liquor color and the unfolding of tea leaves while enhancing the concentration of aroma for an enriched olfactory experience. The warm and lustrous glazes, such as oil-spot and hare’s fur patterns, beautifully complement the golden hue of the tea, accentuating the delicate tea hairs and adding to the overall visual appeal.

Tea Information

Brewing Guide

Teapot

Add 5-8 tea leaves per 100-300 milliliters of water (80°C water temperature). Steep for 1-2 minutes. This tea is suitable for multiple infusions, with each steeping offering a new layer of aroma.

Glass Cup

In China, it is common to brew tea in a glass cup. Simply place 3-5 tea leaves into the glass cup and pour in 80°C water to enjoy the refreshing aroma and taste. This method also allows you to observe the unfolding of the tea leaves.

Organic Certification

Packaging

For storing Lion’s Peak Longjing, it is best to use a tall, thick-walled porcelain or glass container to protect the tea leaves. In China, people also prefer to brew the tea in tall glass cups for an elegant experience. Another option is using a Gaiwan (盖碗) for brewing, where the leaves can be gently broken and placed in the Gaiwan for infusion.

Storage Recommendations

For best preservation, Lion’s Peak Longjing should be stored in a cool, dry place, away from sunlight and humidity. A sealed tea canister or paper tea box is ideal for maintaining freshness. The container should be made of food-grade materials with high-quality moisture-proof features to prevent deterioration.